Cellar Door & Dining - Heated and Enclosed
Food Menu
Platters
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Cheese Board $35/each
Seasonally inspired assortment of cheeses with paired accompaniments
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Salami & Terrine Plate $35/each
Mild Cacciatore, Chorizo sausage, pork terrine, stuffed bell peppers, Italian pecorino cheese, marinated olives, cornichons and toasted bread.
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Bruschetta $20/each
Chopped tomatoes seasoned with herbs and served on fresh toasted bread.
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Dukka Dip $20/each
Dukka (Herbs, Spices & Nut Mix), Extra Virgin Olive Oil with Italian Balsamic Vinegar, served with fresh ciabatta bread
Pizza
12" size, serves 1-2 people (Gluten Free Pizza Bases Available)
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The Lot $25/pizza
Virginian ham, cheese, salami, roasted capsicum, egg-plant and black olives
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Salami $25/pizza
Virginian ham, cheese, salami
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Ham & Pineapple $25/pizza
Cheese, ham and pineapple
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Margarita $25/pizza
Cheese, sliced tomatoes and herbs
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Vegetarian $25/pizza
Cheese, sliced tomatoes, roasted capsicums, egg-plant & black olives
For larger group bookings of 24 and more a set food menu applies: $35/person.
Set food menu includes; dukka dip, bruschetta, cheese platters, and assortment of pizzas.
No pets / animals permitted on the premises.
For the safety of patrons, no ball games are permitted on the premises.
Please Note – Two sittings may apply on Sunday Trading: 11am-2pm or 2.15-5pm.
