| GRAPE VARIETY: | Sangiovese |
| VINTAGE: | 2023 |
| REGION: | 100% One Tree Hill |
| ANALYSIS: | 13.5% Alcohol, Residual Sugar < 2g/L |
| CELLAR POTENTIAL: | This wine is approachable upon release, but will benefit with carefully cellaring between 3-5 years |
| COLOUR: | Purple coloured intensity, with a red/pink hue. |
| BOUQUET: | Aromas of red plums, fig and dried roses. |
| PALATE: | Finely textured palate of clove-spice, black tea and cherries. |
| VINEYARD & VITICULTURE: | Sourced from a single vineyard from Southern One Tree Hill, with an average yield of 2.0 tonne per acre. |
| WINEMAKING: | Crushed and destemmed to an open top fermenter, where cooling was employed throughout the fermentation between 18-28oC. There was two pump overs and one hand plunge every day to optimise flavour, colour and tannin extraction. After 7 days of primary fermentation, the fermented wine was then gently Basket Pressed to a settling tank for 2 days, where it was then racked to new and older French oak barrels to undergo Malolactic fermentation. |
| STORAGE/MATURATION: | 10 months in new and seasoned French oak barrels. |
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